F&B Hospitality & leisure

Sustainability Key Dates

A selection of useful resources for the F&B Hospitality & leisure sector

Our resources for those businesses in the food and beverage, hospitality and leisure industry sectors, including legislation relating to plastic packaging and food waste.

Interested in supporting area-wide sustainability activities or sharing best practice with other businesses in your sector? Get in touch to find out more.

  • SME Climate Hub Carbon Calculator

  • The 1.5°C Business Playbook

  • Greenhouse Gas Protocol (GHG Protocol)

  • Scope 3 GHG Measurement and Reporting Protocols for Food and Drink

  • Science Based Targets Initiative

  • Climate Fit Education Course

  • Financial support for SMEs to decarbonise

  • Go For Zero

  • Sustainable Development Goals

  • Guardians of Grub

  • Nature strategy handbook

  • New partnership to standardise international hotel sustainability

  • The Mayor’s Business Climate Challenge (BCC)

  • UKHospitality Sustainability Guide

  • Sustainable Hospitality Alliance Pathway to Net Positive Hospitality.

  • Task Force on Nature-Related Financial Disclosures (TNFD)

  • Plastic Packaging Tax

  • Packaging waste: producer responsibilities

  • Extended Producer Responsibility for Packaging

  • Consultation on improved reporting of food waste by large food businesses in England

  • Streamlined Energy and Carbon Reporting (SECR)

  • Energy Savings Opportunity Scheme (ESOS)

  • Mandatory Taskforce on Climate-related Financial Disclosures (TCFD) reporting for large businesses

  • Green Claims Code

  • Mandatory Net Zero Transition Plans for UK-listed businesses

  • Sustainability Disclosure Requirements

  • Implementing Due Diligence on Forest Risk Commodities

  • Ban on single-use plastic in England

  • UK Deforestation Due Diligence Law

  • EU Green Claims Directive

  • WRAP – The UK Plastics Pact 2025

  • Zero Carbon Forum: Net Zero by 2040 – a guide for the Hospitality sector

  • The Courtauld Commitment 2030

    The Courtauld Commitment is a voluntary commitment for food industry retailers, manufacturers and hospitality/food service organisations to make significant reductions in industry-level food waste and food-related emissions by 2030, and to improve water management by the same period.

    To support the delivery of the Commitment, WRAP have come up with a Roadmap towards Water Security for Food & Drink Supply, which sets out a vision and key pathways to protecting critical water resources for food supply, for nature and for local communities.

    Source:

    Wrap

    Wrap Roadmap

  • UKHospitality Environmental Sustainability Commitment

  • Food and Drink Federation Roadmap to Net Zero (and Net Zero Handbook)

  • Supplier Leadership on Climate Transition Consortium

  • B Corp

  • Zero Emission Maritime Buyers Alliance (ZEMBA)

Also In Sustainability

Sign up for updates

Sign up to receive our News of the Quarter fortnightly newsletter for updates on all things BakerStreetQ including unmissable events, hot offers and local news. Rest assured your details are never, ever shared with third parties. You can, of course, unsubscribe at any time on the bottom of any newsletter. View our full Privacy Policy