What’s On During Marylebone Food Festival 2019
20 March 2019
Returning for its second year, Marylebone Food Festival, a partnership between The Portman Estate and The Howard de Walden Estate, launches on 24 April with The Marylebone Menu – a sell out charity dinner featuring some of the area’s best chefs and raising funds for Springboard UK. Over the following four days restaurants, bars and food businesses will give Londoners dozens of reasons to visit this culinary diverse pocket of London. Plus, we’ll be supporting the festival, too, with ‘foodie’ related events including a whistle-stop food tour of local restaurants and food outlets where you get to sample mouth-watering local creations.
The highlights of the festival include: Basque restaurant Donostia’s Basque Cider and Pintxo festival (£10), Carousel London’s Pasta Making workshop (£55), a Baa-rolo (spring lamb and Barolo) evening at Boxcar Butcher & Grill (£55), a Vegan supper at The Gate (£49.50), a Palestinian and Israeli wine tasting at Delamina (£15) and Butchers block to table as you watch at Daylesford Organic.
You’ll find the complete and exciting line-up, festival menus and exclusive events and offers here.
Marylebone Food Festival will come to a close on Sunday 28th April, the day of The London Marathon giving marathon runners and spectators plenty of things to do after the run.
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