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Springtime Dining

Hyatt Regency London – The Churchill, located on Portman Square, has announced two new exciting dining experiences this spring. The hotel’s in-house restaurant, The Montagu Kitchen is launching a brand-new afternoon tea served Thursday to Saturday from 2pm-5pm, featuring sandwiches, scones and a selection of delectable pastries. Find out more about the menu and how to book here.

Meanwhile, The Churchill Bar & Terrace sees the welcome return of their Saturday Bar Brunch. Served every Saturday from 12:30pm to 3:00pm in the stylish bar on the heated terrace, guests can enjoy delicious dishes ranging from breakfast pastries to organic free-range eggs as well as indulgent Belgian waffles. Make it even more of an occasion with special menu of ‘Quarter cocktails’. Find out more here.

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