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Serving Up A Storm

There’s a new chef in town at The Barracuda Club on Baker Street, with 25% off the new menu for BakerStreetQ members throughout April.

After starting his culinary journey in his hometown of Leicester, Alistair Dibbs’ career has taken him to the prestigious and Michelin-starred Relais & Chateau at Hotel de le Plage in France, as well as time spent in multiple Michelin spots in the UK: Fischers at Baslow Hall, Pied a Terre in Fitzrovia and Tom Kerridge at the Corinthia Hotel in Whitehall, as well as a five year spell at Harrods, which boasts one of the largest kitchen brigades in Europe. He’s used this wealth of experience to craft a brand new menu for Barracuda’s restaurant, using the best quality seasonal ingredients alongside tried-and-tested classics. Take a look at the Barracuda’s new menu here. The Barracuda Club are also kindly offering all BakerStreetQ members 25% off food throughout April 2022. Find out more here.

More than a casino, The Barracuda Club is a great spot to enjoy a cocktail or meal, hear live music on entertainment nights or to host a team or work event, with a range of meeting spaces and experience packages to choose from. To find out more, get in touch with the Barracuda team.

 

 

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