Let’s Celebrate 2020 With Some Fabulous Street Food!

What better way to welcome in the New Year than with a mouth-watering lunch from one of London’s finest street food vendors? This Wednesday, our partners, Urban Food Fest have brought together a fantastic selection of your favourite vendors along with newbies, Purple Onion Food, who specialise in a wide range of premium salads and a variety of meat & veggie balls, for the very first of our monthly food markets for 2020.

So give yourself a mid-week treat this week with some deliciously hot street food between 11.00 and 14.30 at 55 Baker Street!

Berlin Doner – chicken or beef doner meat served with fresh salad in either a wrap or crispy bread with fresh salad and option sauces – vegetarian option available

Dixiemia – steak and ale pie, fish pie, chicken and leek pie, butternut squash and sage pie (V) – all served with seasonal vegetables

Ebby’s Kitchen – freshly grilled halloumi wraps with warmed flat breads with hummus, chilli /garlic sauce and fresh salad

Flaming Nora – chipotle chicken – marinated grilled chicken in homemade chipotle sauce. Slow cooked pulled jackfruit (V) or citrus pork. Or a naked burrito box – all serviced with garlic rice, pinto beans, sour cream, cheese, fresh tomato salsa, grilled corn and lettuce

Hush Hush – homemade quiches and pastries

Neil Samuel’s Catering – Kosher chilli Dogs (+Vegie option)

Rummanco – jerk chicken, curried goat, vegetable curry. All served with rice and peas and coleslaw, and Jamaican style patties

Sweet Doris – cinnamon buns with a twist! They come in a variety of flavours: lemon meringue, lemon blueberry, caramel pecan, Nutella & honeycomb, apple & cinnamon, lemon raspberry and Oreo meets Nutella

Taste of Portugal – slow cooked beef with traditional spices and vegetables – tender chicken with a spicy Piri Piri – spiced chorizo in a delicious hearty stew – fresh cod fish served with seasonal vegetables – perfectly cooked prawns and squid in a spicy Piri Piri – delicious homemade vegan spicy

You Bao – bao buns filled with duck or teriyaki chicken, served with either noodles or rice with spring onion and sesame seeds

Find out more about our street food events.