It’s Your Favourite Day Of The Month – Food Market Day!
6 November 2019
With the weather taking a most definite drop in temperature, what better way to warm things up than with a hot lunch? And what a superb choice you have this month! Our partners, Urban Food Fest have put together a superb selection of London’s finest street food vendors to offer you a wide range of mouthwatering choices for lunch this Wednesday. Plus, members, and local favourtes, Kitchen At Holmes and Fire & Spice. So, forget the sandwiches and treat yourself to a hot street food feast between 11.00 and 14.30 at our monthly food market at 55 Baker Street!
Berlin Doner – chicken or beef doner meat served with fresh salad in either a wrap or crispy bread with fresh salad and option sauces – vegetarian option available
Dixiemia – steak and ale pie, fish pie, chicken and leek pie, butternut squash and sage pie (V) – all served with seasonal vegetables
Ebby’s Kitchen – freshly grilled halloumi wraps with warmed flat breads with hummus, chilli /garlic sauce and fresh salad
Fire & Spice – chicken tikka masala, lamb rogan josh, vegetable korma – all with basmati rice
Flaming Nora – chipotle chicken – marinated grilled chicken in homemade chipotle sauce. Slow cooked pulled jackfruit (V) or citrus pork. Or a naked burrito box – all serviced with garlic rice, pinto beans, sour cream, cheese, fresh tomato salsa, grilled corn and lettuce
Hush Hush Chefs – homemade filo pasties and quiches
Kitchen at Holmes – focaccia, pork, grilled Mediterranean vegetables, salad, polenta and mascarpone cake
Piccolino – pulled pork or beef sandwich served with a rocket salad and homemade red onion chutney in a brioche bun. Mac and cheese with meat options available to add
Rummanco – jerk chicken, curry goat, vegetable curry. All served with rice and peas and coleslaw, and Jamaican style patties
Sweet Doris – cinnamon buns with a twist! They come in a variety of flavours: lemon meringue, lemon blueberry, caramel pecan, Nutella & honeycomb, apple & cinnamon, lemon raspberry and Oreo meets Nutella
Taste of Portugal – slow cooked beef with traditional spices and vegetables – tender chicken with a spicy Piri Piri – spiced chorizo in a delicious hearty stew – fresh cod fish served with seasonal vegetables – perfectly cooked prawns and squid in a spicy Piri Piri – delicious homemade vegan spicy
Wrap Mi Up – noodle stir-fry, wraps, Saigon pork, Vietnamese chicken curry and tofu with vegetables
You Bao – bao buns filled with duck or teriyaki chicken, served with either noodles or rice with spring onion and sesame seeds
Find out more about our street food events.