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Foodies’ Food Market This Wednesday!
7 March 2018
Join us at Wednesday’s Food Market where your favourite vendors will be cooking up a feast under the atrium at 55 Baker Street between 11am and 14.30pm
Mama’s Donuts / Homemade donuts topped with speciality glazes
Rummanco / Caribbean meals – jerk chicken, curry goat
YouBao / Bao buns filled with pork and teriyaki chicken
BiteMi Banh Mi / Vietnamese baguettes and homemade dumplings
HushHush Chefs / Selection of freshly prepared filo pastry pies and quiches
Piccolina / Slow cooked pulled beef or pork sandwiches served on a sweet potato tigella
Ebby’s Kitchen / Freshly grilled halloumi wraps with Warmed flat breads
Taste of Portugal / Slow cooked meats or prawns with traditional spices and vegetables
Berlin Donner / Donner meats served with: Home-made sauces and salad in Turkish crispy bread
Mulata / Traditionally made Arepas filled with shredded or pulled meat with red kidney beans
Roti Chai / Pork buns – pulled Indian style meats with green chutney slaw served in brioche bun
Finest Fayre / Delicious artisan scotch eggs served with salad boxes
Flaming Nora / Delicious Mexican Burritos Smokey marinated chicken with accompaniments
Bright Courtyard / Chinese style dishes served with noodles or rice