5 September 2022
Daisy Green Marylebone in Seymour Street is a popular relaxing and pretty café, ideal for picking up a coffee and breakfast, or for a leisurely brunch or lunch, it has a flower-adorned terrace and secret garden.
Daisy Green ensures their food suppliers are sustainable and high-quality. Eggs are from Clarence Court from high-welfare free-range chickens, fish is sourced from the Dorset coast, and milk is from Guernsey cows grazed in Somerset. Their butchery comes from free-range small producers, and Natoora supplies their seasonal fresh fruit and vegetables from small-scale growers.
The menu includes their Aussie Breakfast and Brunch, with favourites including smashed avocado, granola, pancakes and lots more savoury dishes, and a Bottomless Brunch option with free-flowing fizz and mimosas.
The food takes inspiration from Sydney and Melbourne café culture as per their Australian roots. There are many healthy and plant-based dishes, as well as meat and fish options.
Find out more about cafes and restaurants in the area by browsing through our Directory.