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Candlelit Seafood & Champagne Banquet

As part of the Marylebone Food Festival, Fucina on Chiltern Street invite you to join them for an exclusive dining experience on Thursday 25 April at 7pm.

Executive Chef, Jordan Sclare, has masterfully created a decadent 5-course seafood menu perfectly complemented by free flowing Laurent Perrier Champagne. Including Queen Diver Scallops with Amalfi Lemon and Lobster Tortelloni with Bisque, indulge in the finest Italian luxury in Marylebone’s chicest award winning Italian restaurant.

Tickets for this exquisite banquet are priced from £60 per person.

Find out more and buy tickets.

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